Crammed Green Peppers

Ingredients

4 medium green bell peppers
1 tablespoon further-virgin olive oil
1⁄ 2 cup chopped yellow onion
2 cloves garlic, minced
1 pound ground beef
4 slices cooked sugar-free of charge bacon, diced
1 superior tomato, diced
2 teaspoons Italian seasoning
1⁄ 4 cup Marinara Sauce
1⁄ 2 cup shredded mozzarella cheese
1⁄ 2 cup shredded Cheddar cheese

1. Preheat oven to 375°F.
2. Minimize tops off of bell peppers and remove seeds. Fixed apart.
3. heat olive oil in a large skillet over medium heat and sauté onion and garlic right up until
Clear, in excess of 5 minutes.
4. Add beef to skillet and cook right up until browned. add bacon, tomato, and Italian seasoning
And mix. Stir in marinara sauce.
5. Things every pepper with 1 ⁄ 4 of meat mixture and stand peppers upright in a baking dish.
Bake for 50 minutes or right up until meat reaches an interior temperature of 165°F.
6. Convert oven to broil and sprinkle cheese on final of meat blend. Broil for 5 minutes or
Till cheese is melted and bubbly and peppers get started to char. Remove versus oven and
Serve very hot.