Food recipes

Black Beans and Rice

Black Beans and Rice

Ingredients:
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
spices, coriander seed
salt, table

Directions:
Bring the broth to a boil in a meduum saucepan.
Add rice.
Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed.
Stir in black beans and cilantro, cook until thoroughly heated.
Stir in salt.
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