Food recipes
Molasses Cookies
Molasses Cookies Ingredients: sugars, granulated molasses margarine, regular, 80% fat, composite, stick, without salt vinegar, distilled salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d leavening...
Molasses Cookies
Ingredients:
sugars, granulated
molasses
margarine, regular, 80% fat, composite, stick, without salt
vinegar, distilled
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
Directions:
Cream sugar, molasses, margerine and vinegar together using electric mixer or blender.
Add dry ingredients and mix well.
Place cookie dough in fridge until just chilled but not too cold, as you will need to put it through a cookie press.
Preheat oven to 350 degrees.
When dough is a workable consistency, put in cookie press and use the cookie bar tip (straight line with grooves or teeth on one side) to make bars about 4 inches long on cookie sheet.
Place cookies about one inch apart.
Bake 7-10 minutes- will still be soft.
Let stand in pan a few minutes before trying to remove.
Place on wire racks to cool.
Ingredients:
sugars, granulated
molasses
margarine, regular, 80% fat, composite, stick, without salt
vinegar, distilled
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
Directions:
Cream sugar, molasses, margerine and vinegar together using electric mixer or blender.
Add dry ingredients and mix well.
Place cookie dough in fridge until just chilled but not too cold, as you will need to put it through a cookie press.
Preheat oven to 350 degrees.
When dough is a workable consistency, put in cookie press and use the cookie bar tip (straight line with grooves or teeth on one side) to make bars about 4 inches long on cookie sheet.
Place cookies about one inch apart.
Bake 7-10 minutes- will still be soft.
Let stand in pan a few minutes before trying to remove.
Place on wire racks to cool.