Food recipes
Creamed New Potatoes And Peas Recipe
Creamed New Potatoes And Peas Recipe Ingredients: potatoes, raw, skin salt, table Directions: In large saucepan combine potatoes and salt. Add in water to cover and bring to a boil over high heat. Cook till fork-tende...
Creamed New Potatoes And Peas Recipe
Ingredients:
potatoes, raw, skin
salt, table
Directions:
In large saucepan combine potatoes and salt.
Add in water to cover and bring to a boil over high heat.
Cook till fork-tender, about 15-20 min.
Drain.
Sauce: In medium saucepan heat butter over low heat.
Stir in flour and whisk till smooth.
Cook 2-3 min, stirring occasionally.
Gradually stir in chicken broth, lowfat milk, salt and pepper.
Cook over medium heat till thick and smooth, stirring frequently, about 5 min.
Add in peas and parsley; heat through.
Spoon potatoes into serving dish.
Makes 6 servings, about 245 calories each.
Ingredients:
potatoes, raw, skin
salt, table
Directions:
In large saucepan combine potatoes and salt.
Add in water to cover and bring to a boil over high heat.
Cook till fork-tender, about 15-20 min.
Drain.
Sauce: In medium saucepan heat butter over low heat.
Stir in flour and whisk till smooth.
Cook 2-3 min, stirring occasionally.
Gradually stir in chicken broth, lowfat milk, salt and pepper.
Cook over medium heat till thick and smooth, stirring frequently, about 5 min.
Add in peas and parsley; heat through.
Spoon potatoes into serving dish.
Makes 6 servings, about 245 calories each.