Floor Pork Stir-Fry

Floor Pork Stir-Fry

Components
Serves 4
2 tablespoons coconut oil
1 medium yellow onion
3 cloves garlic, minced
1 weighty zucchini
1 pound floor pork
1 (10-ounce) bag clean spinach
1 cup chopped cooked broccoli
1 teaspoon flooring sage
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon salt
1 teaspoon black pepper
1⁄ 2 teaspoon purple pepper flakes (optional)
1 major avocado, diced

1. Warm coconut oil inside of a medium skillet in excess of medium-higher warm. Increase onion and garlic
and sauté until finally clear, in excess of 5 minutes.
2. Include zucchini and sauté until eventually gentle, an additional 3–4 minutes. Include flooring pork and sauté
till no for a longer time crimson. Though meat is cooked, incorporate spinach and sauté right up until wilted. Increase
broccoli, sage, granulated garlic, granulated onion, salt, black pepper, and purple pepper
flakes (if favored). Throw combination right until lightly protected with spices.
3. Remove against warmth and divide into 4 bowls. Greatest every single serving with 1 ⁄ 4 avocado.