Food recipes
Maple Fennel Country Sausage Patties
Maple Fennel Country Sausage Patties Ingredients: salt, table spices, pepper, black spices, fennel seed pork, fresh, loin, tenderloin, separable lean only, raw syrup, maple, canadian oil, olive, salad or cooking Direc...
Maple Fennel Country Sausage Patties
Ingredients:
salt, table
spices, pepper, black
spices, fennel seed
pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
oil, olive, salad or cooking
Directions:
Combine salt and pepper, fennel in the bottom of a bowl.
Add pork and mix to combine spices.
Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup.
Form meat into patties, 2 to 3 inches round.
Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side.
Drain sausage patties on towel lined plate, then serve.
Ingredients:
salt, table
spices, pepper, black
spices, fennel seed
pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
oil, olive, salad or cooking
Directions:
Combine salt and pepper, fennel in the bottom of a bowl.
Add pork and mix to combine spices.
Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup.
Form meat into patties, 2 to 3 inches round.
Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side.
Drain sausage patties on towel lined plate, then serve.