Food recipes
Cranberry Apple Crunch
Cranberry Apple Crunch Ingredients: sugars, granulated water, bottled, generic cranberries, dried, sweetened apples, raw, with skin oats sugars, brown wheat flour, white, all-purpose, unenriched salt, table butter, wi...
Cranberry Apple Crunch
Ingredients:
sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
apples, raw, with skin
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
nuts, walnuts, english
Directions:
Add the sugar and water to a saucepan; bring to a boil and boil for 5 minutes.
Add in the cranberries; heat another 5 minutes.
Remove pan from the heat; stir in the apples.
Pour mixture into a greased 10x6 inch baking dish; set aside.
In a mixing bowl, mix together the oats, brown sugar, flour, and salt; cut in the butter, using a pastry blender, until coarse crumbs form.
Sprinkle over cranberry mixture; sprinkle nuts over the top.
Bake at 350 for 35 minutes.
Ingredients:
sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
apples, raw, with skin
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
nuts, walnuts, english
Directions:
Add the sugar and water to a saucepan; bring to a boil and boil for 5 minutes.
Add in the cranberries; heat another 5 minutes.
Remove pan from the heat; stir in the apples.
Pour mixture into a greased 10x6 inch baking dish; set aside.
In a mixing bowl, mix together the oats, brown sugar, flour, and salt; cut in the butter, using a pastry blender, until coarse crumbs form.
Sprinkle over cranberry mixture; sprinkle nuts over the top.
Bake at 350 for 35 minutes.