Pepperoni Meat-Za

Pepperoni Meat-Za

Substances
Serves 4
1 pound floor beef
1 higher egg
1⁄ 2 teaspoon garlic powder
1⁄ 2 teaspoon onion powder
1⁄ 2 teaspoon salt
1⁄ 2 teaspoon black pepper
1 teaspoon dried oregano
1⁄ 4 cup grated Parmesan cheese
1 1 ⁄ 2 cups Marinara Sauce
1 1 ⁄ 2 cups shredded mozzarella cheese
15 slices sugar-absolutely free pepperoni

1. Preheat oven to 400°F.
2. Within a heavy blending bowl, combination meat and egg alongside one another till put together. Insert garlic
powder, onion powder, salt, pepper, oregano, and Parmesan cheese and incorporate. Force
meat blend into a 9” pie plate, forming a pizza crust.
3. Bake for 20 minutes or until eventually meat is no more time purple and thermometer reads 165°F.
Remove versus oven.
4. Spread marinara sauce frivolously in excess of cooked meat. Sprinkle mozzarella higher than sauce and
best with pepperoni slices. Return to oven and bake right until cheese is melted and bubbly,
around 5 minutes.