Food recipes
Pat-A-Pie Pie Crust
Pat-A-Pie Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table oil, olive, salad or cooking milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Sift flou...
Pat-A-Pie Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift flour, sugar and salt into bowl.
Whip oil and milk together.
Pour over flour mixture, and mix with a fork.
Pat 2/3 of dough into a pie plate.
Use filing of your choice.
Crumble rest of dough on top (except on cream pies).
(I like to add brown sugar, crushed walnuts and cinnamon to the mixture for my apple pie).
Bake as for any pie.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift flour, sugar and salt into bowl.
Whip oil and milk together.
Pour over flour mixture, and mix with a fork.
Pat 2/3 of dough into a pie plate.
Use filing of your choice.
Crumble rest of dough on top (except on cream pies).
(I like to add brown sugar, crushed walnuts and cinnamon to the mixture for my apple pie).
Bake as for any pie.