Food recipes
Peach Gelato
Peach Gelato Ingredients: peaches, yellow, raw sugars, granulated yogurt, greek, plain, nonfat Directions: Cut peaches into very small pieces. (The smaller you cut them, the finer the texture of the gelato will be. )....
Peach Gelato
Ingredients:
peaches, yellow, raw
sugars, granulated
yogurt, greek, plain, nonfat
Directions:
Cut peaches into very small pieces.
(The smaller you cut them, the finer the texture of the gelato will be.
).
Arrange the peach pieces in a single layer on a baking sheet, and freeze solid.
(About 2 hours.
).
Put the frozen peach pieces in a food processor, along with the Splenda, and grind briefly.
Add the yogurt and pulse until the mixture is smooth.
Empty into a small container and freeze for 20-30 minutes before serving.
Ingredients:
peaches, yellow, raw
sugars, granulated
yogurt, greek, plain, nonfat
Directions:
Cut peaches into very small pieces.
(The smaller you cut them, the finer the texture of the gelato will be.
).
Arrange the peach pieces in a single layer on a baking sheet, and freeze solid.
(About 2 hours.
).
Put the frozen peach pieces in a food processor, along with the Splenda, and grind briefly.
Add the yogurt and pulse until the mixture is smooth.
Empty into a small container and freeze for 20-30 minutes before serving.