Food recipes
Easy Shepherds Pie
Easy Shepherds Pie Ingredients: beef, grass-fed, ground, raw catsup sauce, worcestershire shortening, vegetable, household, composite cheese, cheddar potatoes, raw, skin Directions: Heat oven to 400 degrees F. Place t...
Easy Shepherds Pie
Ingredients:
beef, grass-fed, ground, raw
catsup
sauce, worcestershire
shortening, vegetable, household, composite
cheese, cheddar
potatoes, raw, skin
Directions:
Heat oven to 400 degrees F.
Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.
Spoon off and discard any fat.
Stir in the ketchup and Worcestershire sauce.
Add the vegetables and cook, stirring, for 1 minute.
Spoon the beef mixture into a baking dish.
Mix the cheese (if using) with the prepared mashed potatoes in a medium bowl.
Spread the potatoes over the beef and bake until heated through, 10 minutes.
Divide among individual plates.
Ingredients:
beef, grass-fed, ground, raw
catsup
sauce, worcestershire
shortening, vegetable, household, composite
cheese, cheddar
potatoes, raw, skin
Directions:
Heat oven to 400 degrees F.
Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.
Spoon off and discard any fat.
Stir in the ketchup and Worcestershire sauce.
Add the vegetables and cook, stirring, for 1 minute.
Spoon the beef mixture into a baking dish.
Mix the cheese (if using) with the prepared mashed potatoes in a medium bowl.
Spread the potatoes over the beef and bake until heated through, 10 minutes.
Divide among individual plates.