Taco Bowls

Ingredients
Serves 4
1 pound 85/15 lean ground beef
2 tablespoons taco seasoning
1 huge avocado, chopped
1 cup shredded Cheddar cheese
1 cup sour cream
1⁄ 2 cup sliced black olives
Cilantro, chopped (optional)

1. Brown ground beef in a higher skillet over medium warm. With no draining weight, add
Taco seasoning and stir till liquid is absorbed and beef is included with seasoning.
2. Put 1 ⁄ 4 of the beef into just about every of 4 bowls. Final beef within each individual bowl with 1 ⁄ 4 avocado, 1 ⁄ 4
Cup of Cheddar cheese, 1 ⁄ 4 cup of sour cream, and 1 ⁄ 8 cup of sliced olives.
3. Garnish with cilantro, if most popular.