Food recipes
Pickled Beets
Pickled Beets
Ingredients:
beets, raw
vinegar, distilled
water, bottled, generic
sugars, brown
Directions:
Cook beets in salted water until just tender.
Peel and pack in hot sterilized jars.
Make the brine - Combine the vinegar, water and brown sugar in a large pan.
Bring to a boil and simmer 5 minutes.
Ladle, hot mixture over beets, covering completely.
Make sure you leave about 1/8" headspace.
Seal jars & label.
Store in a cool dark place.
Ingredients:
beets, raw
vinegar, distilled
water, bottled, generic
sugars, brown
Directions:
Cook beets in salted water until just tender.
Peel and pack in hot sterilized jars.
Make the brine - Combine the vinegar, water and brown sugar in a large pan.
Bring to a boil and simmer 5 minutes.
Ladle, hot mixture over beets, covering completely.
Make sure you leave about 1/8" headspace.
Seal jars & label.
Store in a cool dark place.
Printed from https://recipe.bluelayer.org/recipe/22401/pickled-beets