Food recipes
Caramel Corn
Caramel Corn Ingredients: sugars, granulated water, bottled, generic butter, without salt corn, sweet, white, raw nuts, pecans nuts, cashew nuts, raw Directions: Place sugar in a saucepan. Pour water around the sides...
Caramel Corn
Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
corn, sweet, white, raw
nuts, pecans
nuts, cashew nuts, raw
Directions:
Place sugar in a saucepan.
Pour water around the sides of the pan.
Make an X with your finger across the sugar.
Cook over medium-high heat, swirling the pan, until the mixture turns a caramel color.
Remove from the heat, add the butter carefully as it will bubble up, add popped corn, and toasted nuts.
Pour onto a silicone baking mat or foil lined cookie sheet.
Break into clusters while still warm.
To make popcorn on the stove: put 2 to 3 tablespoons oil in a large pot with high sides, and add 1 kernel of corn.
Heat oil over medium-high heat until the kernel pops.
Add 1/3 cup corn kernels and shake pan continuously until all the kernels are popped.
Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
corn, sweet, white, raw
nuts, pecans
nuts, cashew nuts, raw
Directions:
Place sugar in a saucepan.
Pour water around the sides of the pan.
Make an X with your finger across the sugar.
Cook over medium-high heat, swirling the pan, until the mixture turns a caramel color.
Remove from the heat, add the butter carefully as it will bubble up, add popped corn, and toasted nuts.
Pour onto a silicone baking mat or foil lined cookie sheet.
Break into clusters while still warm.
To make popcorn on the stove: put 2 to 3 tablespoons oil in a large pot with high sides, and add 1 kernel of corn.
Heat oil over medium-high heat until the kernel pops.
Add 1/3 cup corn kernels and shake pan continuously until all the kernels are popped.