Food recipes
Pizza Dough (With No Yeast)
Pizza Dough (With No Yeast) Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% fat, without added vitamin a and...
Pizza Dough (With No Yeast)
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
oil, olive, salad or cooking
Directions:
Heat oven to 425F.
Measure ingredients (except 2nd amount of salad oil) into a bowl.
Stir vigorously until mixture leaves the side of the bowl.
Gather dough together and press into a ball.
Knead dough in bowl 10 times to make smooth then divide dough in half.
On lightly floured surface roll each half into a 13-inch circle.
Place on pizza pan.
Turn up edges 1/2 inch and pinch.
Brush circles with remaining 2T of salad oil.
Add toppings and bake for 20-25 minutes or until it looks done.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
oil, olive, salad or cooking
Directions:
Heat oven to 425F.
Measure ingredients (except 2nd amount of salad oil) into a bowl.
Stir vigorously until mixture leaves the side of the bowl.
Gather dough together and press into a ball.
Knead dough in bowl 10 times to make smooth then divide dough in half.
On lightly floured surface roll each half into a 13-inch circle.
Place on pizza pan.
Turn up edges 1/2 inch and pinch.
Brush circles with remaining 2T of salad oil.
Add toppings and bake for 20-25 minutes or until it looks done.