Food recipes
Mexican Rice
Mexican Rice Ingredients: oil, olive, salad or cooking rice, white, long-grain, regular, unenriched, cooked without salt spices, garlic powder spices, cumin seed onions, raw tomato sauce, canned, no salt added soup, v...
Mexican Rice
Ingredients:
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
onions, raw
tomato sauce, canned, no salt added
soup, vegetable broth, ready to serve
Directions:
Heat oil in a large over medium heat and add rice.
Cook, stirring constantly, until puffed and golden.
While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender.
Stir in tomato sauce and broth; bring to a boil.
Reduce heat to low, cover and simmer for 20-25 minutes.
Don't lift the lid or stir while its cooking.
Fluff with fork.
Ingredients:
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
onions, raw
tomato sauce, canned, no salt added
soup, vegetable broth, ready to serve
Directions:
Heat oil in a large over medium heat and add rice.
Cook, stirring constantly, until puffed and golden.
While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender.
Stir in tomato sauce and broth; bring to a boil.
Reduce heat to low, cover and simmer for 20-25 minutes.
Don't lift the lid or stir while its cooking.
Fluff with fork.