Food recipes
Perfect Peach Cobbler
Perfect Peach Cobbler Ingredients: peaches, yellow, raw butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, wit...
Perfect Peach Cobbler
Ingredients:
peaches, yellow, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
Directions:
Preheat oven to 350 degrees.
Put stick of butter in a 9x13 pan and place in heated oven so it melts.
Meanwhile, in a bowl mix together the flour, 3/4 c sugar, baking powder, and milk.
Pour over the melted butter in the pan.
Coat the peaches with the mixture of 1/2 c sugar and 1 tsp cinnamon in a bowl.
Spread evenly over the batter.
Bake uncovered for 45 minutes, or until golden brown and bubbly.
Ingredients:
peaches, yellow, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
Directions:
Preheat oven to 350 degrees.
Put stick of butter in a 9x13 pan and place in heated oven so it melts.
Meanwhile, in a bowl mix together the flour, 3/4 c sugar, baking powder, and milk.
Pour over the melted butter in the pan.
Coat the peaches with the mixture of 1/2 c sugar and 1 tsp cinnamon in a bowl.
Spread evenly over the batter.
Bake uncovered for 45 minutes, or until golden brown and bubbly.