Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

Substances
Serves 4
2 cups chopped cooked chicken breast
1 cup cooked diced sugar-absolutely free ham
1 cup cubed Swiss cheese
1⁄ 2 cup hefty product
1⁄ 2 cup bitter product
1⁄ 2 cup product cheese
1⁄ 2 teaspoon granulated garlic
1⁄ 2 teaspoon granulated onion
1⁄ 4 teaspoon salt
1⁄ 4 teaspoon black pepper
1⁄ 2 cup beaten pork rinds

1. Preheat oven to 350°F.
2. Combination cooked chicken and diced ham and spread out inside of the backside of a 9” × 13”
baking dish.
3. Sprinkle Swiss cheese upon best of chicken and ham.
4. Put hefty product, bitter product, and cheese inside of a medium saucepan and warm previously mentioned
medium warmth right up until product cheese is melted and blend is soft. Increase garlic, onion,
salt, and pepper. Pour mix higher than chicken, ham, and Swiss cheese.
5. Sprinkle pork rinds throughout casserole. Bake for 30 minutes, or right up until a little browned
and cheese is bubbly.