Food recipes
Light Biscuits
Light Biscuits Ingredients: shortening, vegetable, household, composite wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda...
Light Biscuits
Ingredients:
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Melt shortening.
Mix together flour, baking powder, baking soda and salt.
Make a hole in the center and add the buttermilk and melted shortening.
Stir just until ingredients are mixed.
Put on a floured board or waxed paper.
Sprinkle with flour, pat to desired thickness or about 3/4 inch thick.
It should be a moist dough.
Cut the biscuits to desired size and bake at 425 degrees for 15 to 20 minutes or until brown.
Ingredients:
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Melt shortening.
Mix together flour, baking powder, baking soda and salt.
Make a hole in the center and add the buttermilk and melted shortening.
Stir just until ingredients are mixed.
Put on a floured board or waxed paper.
Sprinkle with flour, pat to desired thickness or about 3/4 inch thick.
It should be a moist dough.
Cut the biscuits to desired size and bake at 425 degrees for 15 to 20 minutes or until brown.