Food recipes
Tangy Grilled Pork Tenderloin
Tangy Grilled Pork Tenderloin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw honey mustard, prepared, yellow spices, chili powder salt, table Directions: Place meat in a large resealable plastic...
Tangy Grilled Pork Tenderloin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
honey
mustard, prepared, yellow
spices, chili powder
salt, table
Directions:
Place meat in a large resealable plastic bag.
In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt.
Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
Prepare the grill for indirect heat.
Lightly oil grill grate.
Remove meat from marinade, and discard liquid.
Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
honey
mustard, prepared, yellow
spices, chili powder
salt, table
Directions:
Place meat in a large resealable plastic bag.
In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt.
Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
Prepare the grill for indirect heat.
Lightly oil grill grate.
Remove meat from marinade, and discard liquid.
Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).