Food recipes
Portobello Pizzas
Portobello Pizzas Substances Serves 4 4 higher portobello mushrooms 4 teaspoons olive oil 1 cup Marinara Sauce 1 cup shredded mozzarella cheese 12 slices sugar-cost-free pepperoni 1. Preheat oven to 375°F. 2. Remove s...
Portobello Pizzas
Substances
Serves 4
4 higher portobello mushrooms
4 teaspoons olive oil
1 cup Marinara Sauce
1 cup shredded mozzarella cheese
12 slices sugar-cost-free pepperoni
1. Preheat oven to 375°F.
2. Remove stems towards mushrooms and brush every single cap within and exterior with 1
teaspoon olive oil. House upon a foil-coated baking sheet and bake stem facet down for 10
minutes.
3. Remove mushrooms versus oven and fill just about every cap with 1 ⁄ 4 cup marinara sauce, 1 ⁄ 4 cup
mozzarella cheese, and 3 slices of pepperoni.
4. Return to oven and cook for an additional 10 minutes or right until cheese is evenly browned
and bubbly. Provide warm.
Substances
Serves 4
4 higher portobello mushrooms
4 teaspoons olive oil
1 cup Marinara Sauce
1 cup shredded mozzarella cheese
12 slices sugar-cost-free pepperoni
1. Preheat oven to 375°F.
2. Remove stems towards mushrooms and brush every single cap within and exterior with 1
teaspoon olive oil. House upon a foil-coated baking sheet and bake stem facet down for 10
minutes.
3. Remove mushrooms versus oven and fill just about every cap with 1 ⁄ 4 cup marinara sauce, 1 ⁄ 4 cup
mozzarella cheese, and 3 slices of pepperoni.
4. Return to oven and cook for an additional 10 minutes or right until cheese is evenly browned
and bubbly. Provide warm.