Food recipes
Basic Chocolate Ice Cream
Basic Chocolate Ice Cream Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated pascha, organic bitter-sweet dark chocolate chips, cream, fluid, heavy whipping vanilla extract Dire...
Basic Chocolate Ice Cream
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
vanilla extract
Directions:
Put the sugar and the chocolate in a food processor and pulse until granulated.
Scald the milk and pour it into the food processor.
Mix until blended.
Let cool, then stir in the heavy cream and vanilla.
Chill, then pour into the ice cream maker according to manufacturers directions.
Note that cook time for this recipe is the time it takes the machine to freeze the ice cream base.
Makes 1.5 quarts.
(Recipe adapted from the Cuisinart ice cream maker manual.)
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
vanilla extract
Directions:
Put the sugar and the chocolate in a food processor and pulse until granulated.
Scald the milk and pour it into the food processor.
Mix until blended.
Let cool, then stir in the heavy cream and vanilla.
Chill, then pour into the ice cream maker according to manufacturers directions.
Note that cook time for this recipe is the time it takes the machine to freeze the ice cream base.
Makes 1.5 quarts.
(Recipe adapted from the Cuisinart ice cream maker manual.)