Cry Babies II

Cry Babies II

Ingredients:
butter, without salt
sugars, granulated
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
raisins, seeded

Directions:
Preheat the oven to 375 degrees F (190 degrees C).
Lightly grease cookie sheets.
In a medium bowl, cream together the butter and sugar until smooth.
Stir in the molasses.
Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk.
Finally, mix in the chocolate chips and raisins.
Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 10 to 15 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.