Pa Thong Ko - Thai Donuts / Doughnuts

Pa Thong Ko - Thai Donuts / Doughnuts

Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
oil, olive, salad or cooking

Directions:
Mix baking soda, baking powder, salt and sugar.
Add water and stir well.
Add this mixture to the all purpose flour, then gently stir for a few seconds.
Add vegetable oil & mix until well combined.
Cover and leave it for 4 hours at room temperature.
Heat oil in a wok or frying pan.
Dust work surface with flour.
Roll the dough into a sausage shape.
Cut into 1" pieces, form a ball then roll out into a thin circle (4-5mm) or to make the other style: cut into 2" pieces.
Dab a little water in the centre of each piece & stick another piece to it - to form an X shape.
Caefully drop doughnuts 2 at a time into hot oil and fry it until they rise to the surface & are golden.