Curry Powder

Curry Powder

Ingredients:
spices, cardamom
mustard, prepared, yellow
spices, fenugreek seed
spices, fennel seed
spices, caraway seed
spices, coriander seed
spices, cumin seed
spices, turmeric, ground
spices, ginger, ground
spices, pepper, red or cayenne

Directions:
Pre-heat oven to 350F.
De-husk the cardamom seeds.
Discard the shells and gather enough of the little seeds that are inside to fill a half tablespoon.
Place the cardamom, brown mustard, fenugreek, fennel, caraway, coriander and cumin seeds in a cake pan and bake the spices 5 to 7 minutes or until the aroma fills your kitchen!
Take care not to burn them as they will turn bitter!
Cool these down completely.
Next, place the cooled toasted spices in the grinder and add the ground turmeric, ginger and red chili pepper flakes.
Pulverize until powder.
Pour through a funnel into a clean dry spice bottle and store in your pantry away from direct sunlight.
Use in recipes that call for curry powder.