Food recipes
Easy Arabic Yogurt
Easy Arabic Yogurt Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: Heat 1/2 gal. of milk in a large pot over medium high heat stirring all the while so...
Easy Arabic Yogurt
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Heat 1/2 gal.
of milk in a large pot over medium high heat stirring all the while so that it doesn't burn.
Bring to a boil and immediately remove from heat.
Set aside to cool for about an hour or until warm to the touch but NOT hot.
(about 110F ).
Then add 6 oz yogurt to the milk and stir well.
Pour warm milk mixture into a large ceramic or stoneware bowl (something that will hold in the heat).
Cover bowl opening with plastic wrap.
Wrap a big blanket around the bowl and place it aside to set overnight or for 10-12 hours.
In the morning you will have yogurt.
*note it will seem slightly more runny than the store bought yogurt at first but it thickens up after it has been refrigerated.
Enjoy!
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Heat 1/2 gal.
of milk in a large pot over medium high heat stirring all the while so that it doesn't burn.
Bring to a boil and immediately remove from heat.
Set aside to cool for about an hour or until warm to the touch but NOT hot.
(about 110F ).
Then add 6 oz yogurt to the milk and stir well.
Pour warm milk mixture into a large ceramic or stoneware bowl (something that will hold in the heat).
Cover bowl opening with plastic wrap.
Wrap a big blanket around the bowl and place it aside to set overnight or for 10-12 hours.
In the morning you will have yogurt.
*note it will seem slightly more runny than the store bought yogurt at first but it thickens up after it has been refrigerated.
Enjoy!