Spicy chicken and Avocado Casserole

Ingredients
Serves 6
2 heavy avocados, approximately chopped
2 tablespoons coconut oil
1 lower onion, diced
1 medium green bell pepper, diced
3 (12.5-ounce) cans shredded chicken breast
1⁄ 2 cup sour cream
1⁄ 2 cup Selfmade Mayonnaise (perspective recipe in Part 9)
1 1 ⁄ 2 cups shredded Cheddar cheese, separated
1⁄ 8 teaspoon crimson pepper flakes
1⁄ 4 teaspoon salt
1⁄ 4 teaspoon black pepper

1. Preheat oven to 350°F.
2. Spread chopped avocados together the backside of a 9” × 13” baking pan.
3. Warm coconut oil in a medium skillet more than medium-higher heat. add diced onions and
Cook until frivolously browned, about 3 minutes. add bell pepper to pan and cook until smooth, one more 3 minutes. Remove versus warm.
4. Location chicken, sour cream, mayonnaise, 1 cup of Cheddar cheese, crimson pepper, salt,
And black pepper in a medium blending bowl and stir till blended. add onions and
Bell peppers.
5. Spoon blend over avocados. top with remaining 1 ⁄ 2 cup of Cheddar cheese.
6. Bake for 20 minutes, or until cheese is a little browned and casserole is effervescent.
7. Let to great a bit in advance of serving.