Food recipes
Basic Caramel
Basic Caramel Ingredients: sugars, granulated cream, whipped, cream topping, pressurized cream, fluid, heavy whipping Directions: In a medium heavy-bottom saucepan, combine the sugar and cream of tartar with 1/2 cup w...
Basic Caramel
Ingredients:
sugars, granulated
cream, whipped, cream topping, pressurized
cream, fluid, heavy whipping
Directions:
In a medium heavy-bottom saucepan, combine the sugar and cream of tartar with 1/2 cup water.
Cook over high heat without stirring until sugar begins to melt and turn golden at the edges.
Continue cooking, swirling the pan to cover evenly, until the sugar turns golden amber.
Carefully pour the heavy cream down the side of the pan in a slow, steady stream (it will spatter), stirring constantly with a wooden spoon until combined.
Transfer to a medium bowl, and let cool.
Ingredients:
sugars, granulated
cream, whipped, cream topping, pressurized
cream, fluid, heavy whipping
Directions:
In a medium heavy-bottom saucepan, combine the sugar and cream of tartar with 1/2 cup water.
Cook over high heat without stirring until sugar begins to melt and turn golden at the edges.
Continue cooking, swirling the pan to cover evenly, until the sugar turns golden amber.
Carefully pour the heavy cream down the side of the pan in a slow, steady stream (it will spatter), stirring constantly with a wooden spoon until combined.
Transfer to a medium bowl, and let cool.