Food recipes
Brown Sugar Crust for Cheesecakes
Brown Sugar Crust for Cheesecakes Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt Directions: NOTES: 2/3 cup butter equals about 1 stick + 3 tablespoons aprox. You can also...
Brown Sugar Crust for Cheesecakes
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
Directions:
NOTES: 2/3 cup butter equals about 1 stick + 3 tablespoons aprox.
You can also add chopped pecans, walnuts or almonds to the crust ingredients for a special flavor.
Heat oven to 375F Grease and flour 13 x 9" baking pan or a 12-inch pizza pan.
In medium bowl, mix flour and brown sugar.
Cut in butter, using fork or pastry blender until crumbly.
Press firmly and evenly against bottom and side of pan.
Bake 10 to 15 minutes or until light brown and cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
Directions:
NOTES: 2/3 cup butter equals about 1 stick + 3 tablespoons aprox.
You can also add chopped pecans, walnuts or almonds to the crust ingredients for a special flavor.
Heat oven to 375F Grease and flour 13 x 9" baking pan or a 12-inch pizza pan.
In medium bowl, mix flour and brown sugar.
Cut in butter, using fork or pastry blender until crumbly.
Press firmly and evenly against bottom and side of pan.
Bake 10 to 15 minutes or until light brown and cool.