Food recipes
Chocolate Fudge Cups
Chocolate Fudge Cups Ingredients: pascha, organic bitter-sweet dark chocolate chips, cream, fluid, heavy whipping oil, corn, peanut, and olive salt, table Directions: Line a 12-hole mini muffin pan with foil candy cup...
Chocolate Fudge Cups
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
oil, corn, peanut, and olive
salt, table
Directions:
Line a 12-hole mini muffin pan with foil candy cups.
Place bittersweet chocolate chips in a medium bowl.
Heat heavy cream in a small heavy-bottomed saucepan over medium-low heat until very hot but not boiling.
Remove from heat, pour over the chocolate chips and let sit for 10 minutes.
Stir with a whisk until smooth.
Divide the chocolate among the candy cups (about 1 tablespoon per cup) and sprinkle with 1/4 cup unsalted roasted peanuts (chopped) and 1 teaspoon flaked sea salt.
Refrigerate until set, 45 minutes to 1 hour.
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
oil, corn, peanut, and olive
salt, table
Directions:
Line a 12-hole mini muffin pan with foil candy cups.
Place bittersweet chocolate chips in a medium bowl.
Heat heavy cream in a small heavy-bottomed saucepan over medium-low heat until very hot but not boiling.
Remove from heat, pour over the chocolate chips and let sit for 10 minutes.
Stir with a whisk until smooth.
Divide the chocolate among the candy cups (about 1 tablespoon per cup) and sprinkle with 1/4 cup unsalted roasted peanuts (chopped) and 1 teaspoon flaked sea salt.
Refrigerate until set, 45 minutes to 1 hour.