Chicken and Avocado Salad

Chicken and Avocado Salad

Substances

1 (12.5-ounce) can shredded chicken breast
1 medium avocado, cubed
1⁄ 4 cup Selfmade Mayonnaise
2 tablespoons sliced black olives
1⁄ 4 teaspoon garlic salt
1⁄ 4 teaspoon black pepper
1⁄ 8 teaspoon paprika
1 teaspoon clean lemon juice
1 teaspoon olive oil

Put all components inside of a medium blending bowl and mash with a fork until finally blended.