Food recipes
Sourdough Bread
Sourdough Bread Ingredients: oil, olive, salad or cooking water, bottled, generic wheat flours, bread, unenriched salt, table Directions: Combine ingredients in large bowl to make stiff batter. Grease another large bo...
Sourdough Bread
Ingredients:
oil, olive, salad or cooking
water, bottled, generic
wheat flours, bread, unenriched
salt, table
Directions:
Combine ingredients in large bowl to make stiff batter.
Grease another large bowl
Put dough in and turn it over, putting oily side on top.
Cover lightly with foil and let stand overnight.
DO NOT REFRIGERATE
Next morning, punch down dough
Kneading a little; divide dough in 3 parts
Knead each part on floored surface.
Turn 8 to 20 times
Put in 3 greased loaf pans and brush with oil
Let stand 4 to 5 hours ( all day is best)
Dough rises slowly
Cover with waxed paper while rising
Bake at 350* for 30 min
Remove from pan and brush with butter
Cool on rack
Wrap well and store in refrigerator
Ingredients:
oil, olive, salad or cooking
water, bottled, generic
wheat flours, bread, unenriched
salt, table
Directions:
Combine ingredients in large bowl to make stiff batter.
Grease another large bowl
Put dough in and turn it over, putting oily side on top.
Cover lightly with foil and let stand overnight.
DO NOT REFRIGERATE
Next morning, punch down dough
Kneading a little; divide dough in 3 parts
Knead each part on floored surface.
Turn 8 to 20 times
Put in 3 greased loaf pans and brush with oil
Let stand 4 to 5 hours ( all day is best)
Dough rises slowly
Cover with waxed paper while rising
Bake at 350* for 30 min
Remove from pan and brush with butter
Cool on rack
Wrap well and store in refrigerator