Food recipes
Red Pepper, Cilantro, Walnut, and Jalapeno Relish
Red Pepper, Cilantro, Walnut, and Jalapeno Relish Ingredients: peppers, sweet, green, raw spices, coriander seed spices, cumin seed nuts, walnuts, english oil, olive, salad or cooking spices, coriander seed peppers, j...
Red Pepper, Cilantro, Walnut, and Jalapeno Relish
Ingredients:
peppers, sweet, green, raw
spices, coriander seed
spices, cumin seed
nuts, walnuts, english
oil, olive, salad or cooking
spices, coriander seed
peppers, jalapeno, raw
Directions:
Char bell peppers over gas flame or in broiler until blackened on all sides.
Enclose in paper bag.
Let stand 10 minutes.
Peel, seed, and slice peppers.
Toast coriander and cumin seeds in small skillet over medium heat until aromatic, about 2 minutes.
Cool; grind seeds finely in spice mill.
Blend walnuts, oil, cilantro, chiles, bell peppers, and ground seeds in processor until just smooth.
Season relish with salt and pepper.
Chill up to 1 day.
Ingredients:
peppers, sweet, green, raw
spices, coriander seed
spices, cumin seed
nuts, walnuts, english
oil, olive, salad or cooking
spices, coriander seed
peppers, jalapeno, raw
Directions:
Char bell peppers over gas flame or in broiler until blackened on all sides.
Enclose in paper bag.
Let stand 10 minutes.
Peel, seed, and slice peppers.
Toast coriander and cumin seeds in small skillet over medium heat until aromatic, about 2 minutes.
Cool; grind seeds finely in spice mill.
Blend walnuts, oil, cilantro, chiles, bell peppers, and ground seeds in processor until just smooth.
Season relish with salt and pepper.
Chill up to 1 day.