Spinach and Mozzarella Egg Bake

Ingredients

1 tablespoon olive oil
4 cups kid spinach
3⁄ 4 cup shredded mozzarella cheese
3⁄ 4 cup shredded Colby jack cheese
1⁄ 4 cup chopped scallions
8 large eggs
1⁄ 2 teaspoon salt
1⁄ 2 teaspoon black pepper

1. Preheat oven to 375°F.
2. heat olive oil in a medium skillet around medium warm and add spinach. Sauté until
Wilted. Move spinach to a 9” × 9” baking dish.
3. Put remaining ingredients in a medium bowl and whisk until put together. Pour egg
Mix on top of spinach.
4. Bake for 30 minutes or right up until eggs are no extended runny. serve scorching.