Food recipes
Asparagus Crab Soup Recipe
Asparagus Crab Soup Recipe Ingredients: butter, without salt asparagus, raw onions, raw wheat flour, white, all-purpose, unenriched soup, chicken broth or bouillon, dry spices, pepper, black crustaceans, crab, alaska...
Asparagus Crab Soup Recipe
Ingredients:
butter, without salt
asparagus, raw
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
spices, pepper, black
crustaceans, crab, alaska king, imitation, made from surimi
dill weed, fresh
Directions:
Heat the butter in a soup pot.
Add in the asparagus and onion, and cook till tender, about 5 min.
Dust the vegetables with the flour, stir and cook for 3 min.
Add in the stock, bring to a boil, reduce the heat and simmer for 25 min.
Cold slightly and blend till smooth.
Strain through a large-holed china cap.
Add in the cream and season.
Refrigeratefor 2 hrs.
Season to taste and add in the crabmeat.
This recipe yields 4 eight-oz portions.
Ingredients:
butter, without salt
asparagus, raw
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
spices, pepper, black
crustaceans, crab, alaska king, imitation, made from surimi
dill weed, fresh
Directions:
Heat the butter in a soup pot.
Add in the asparagus and onion, and cook till tender, about 5 min.
Dust the vegetables with the flour, stir and cook for 3 min.
Add in the stock, bring to a boil, reduce the heat and simmer for 25 min.
Cold slightly and blend till smooth.
Strain through a large-holed china cap.
Add in the cream and season.
Refrigeratefor 2 hrs.
Season to taste and add in the crabmeat.
This recipe yields 4 eight-oz portions.