Food recipes
Cottage Cheese Butterhorn Rolls
Cottage Cheese Butterhorn Rolls Ingredients: margarine, regular, 80% fat, composite, stick, without salt cheese, cottage, creamed, large or small curd wheat flour, white, all-purpose, unenriched salt, table sugars, po...
Cottage Cheese Butterhorn Rolls
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
In a mixing bowl, cream together margarine and cottage cheese.
Add flour and salt.
Mix well.
Refrigerate for 4 hours.
Preheat oven to 350 degrees F. Divide dough into 3 parts.
On floured board, form each into a ball and roll into a circle.
Slice into 12 wedges.
Roll up each wedge, starting at the wide end.
Place point side down on greased cookie sheet.
Bake rolls for 30-40 minutes until golden brown.
To make icing, in a small bowl combine powdered sugar, milk, and vanilla.
Mix well.
Drizzle warm rolls with icing.
Enjoy!
Makes 36 rolls.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
In a mixing bowl, cream together margarine and cottage cheese.
Add flour and salt.
Mix well.
Refrigerate for 4 hours.
Preheat oven to 350 degrees F. Divide dough into 3 parts.
On floured board, form each into a ball and roll into a circle.
Slice into 12 wedges.
Roll up each wedge, starting at the wide end.
Place point side down on greased cookie sheet.
Bake rolls for 30-40 minutes until golden brown.
To make icing, in a small bowl combine powdered sugar, milk, and vanilla.
Mix well.
Drizzle warm rolls with icing.
Enjoy!
Makes 36 rolls.