Food recipes
Egg-free Pound Cake
Egg-free Pound Cake
Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
Directions:
Preheat the oven to 180C.
Put all the ingredients into a bowl and mix well.
Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
Bake at 180C for 15-20 minutes.
Poke a skewer through it to check if it's done.
Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
Directions:
Preheat the oven to 180C.
Put all the ingredients into a bowl and mix well.
Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
Bake at 180C for 15-20 minutes.
Poke a skewer through it to check if it's done.
Printed from https://recipe.bluelayer.org/recipe/22257/egg-free-pound-cake