Bittersweet Chocolate Ice Cream or Dessert Sauce

Bittersweet Chocolate Ice Cream or Dessert Sauce

Ingredients:
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
vanilla extract

Directions:
In top of double boiler over hot, not boiling, water place chocolate chips, baking chocolate and whipping cream.
Cook, stirring frequently, until chocolate is melted and mixture is smooth.
Remove from heat; stir in vanilla.
Serve warm.
Cover; refrigerate leftover sauce.
To reheat: Place sauce in small saucepan.
Stir Constantly over low heat until warm.