Food recipes
Curry Dressing for Rice or Potato Salad
Curry Dressing for Rice or Potato Salad Ingredients: oil, olive, salad or cooking roland, seasoned rice wine vinegar, soy sauce made from soy (tamari) spices, curry powder salt, table sugars, granulated Directions: Wh...
Curry Dressing for Rice or Potato Salad
Ingredients:
oil, olive, salad or cooking
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
spices, curry powder
salt, table
sugars, granulated
Directions:
Whisk dressing ingredients together and set aside.
If you can leave it to stand for at least 1/2 an hour the flavours will come together better.
For the rice salad (use basmati or jasmine cooked rice, about 3-4 cups)I brown a chopped onion and half a chopped red or yellow capsicum.
Then I add other veges of choice e.g.
precooked carrot, corn, peas, beans etc.
Pour dressing over about 15 mins before serving.
For the potato salad I use pre cooked large chunks of potato (about 6 medium size potatoes), the browned onion and capsicum and beans, but also add chopped hard boiled eggs.
Both salads are much nicer if served warm, but not hot.
Ingredients:
oil, olive, salad or cooking
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
spices, curry powder
salt, table
sugars, granulated
Directions:
Whisk dressing ingredients together and set aside.
If you can leave it to stand for at least 1/2 an hour the flavours will come together better.
For the rice salad (use basmati or jasmine cooked rice, about 3-4 cups)I brown a chopped onion and half a chopped red or yellow capsicum.
Then I add other veges of choice e.g.
precooked carrot, corn, peas, beans etc.
Pour dressing over about 15 mins before serving.
For the potato salad I use pre cooked large chunks of potato (about 6 medium size potatoes), the browned onion and capsicum and beans, but also add chopped hard boiled eggs.
Both salads are much nicer if served warm, but not hot.