Curry Sauce

Curry Sauce

Ingredients:
onions, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, ginger, ground
spices, cumin seed
spices, coriander seed
spices, thyme, dried
spices, curry powder
spices, pepper, red or cayenne
spices, coriander seed
onions, spring or scallions (includes tops and bulb), raw

Directions:
In a hot skillet, saute onion, garlic, tomatoes, and ginger until softened.
Add cumin, coriander, allspice, thyme, curry powder, and turmeric.
Cook for 3 minutes.
Add water and cook over low heat for 20 minutes.
Add cayenne and cilantro.
Just before serving, add scallions.