Food recipes
Ginger Zapped Lemonade
Ginger Zapped Lemonade Ingredients: water, bottled, generic sugars, granulated spices, ginger, ground lemon juice, raw Directions: Combine 1 cup water and sugar in a small saucepan over medium-high heat; cook 5 minute...
Ginger Zapped Lemonade
Ingredients:
water, bottled, generic
sugars, granulated
spices, ginger, ground
lemon juice, raw
Directions:
Combine 1 cup water and sugar in a small saucepan over medium-high heat; cook 5 minutes or until sugar dissolves, stirring with a whisk.
Place ginger on a double layer of cheesecloth.
Gather edges of cheesecloth; tie securely.
Place the cheesecloth bag in a large pitcher, and add lemon juice.
Add the sugar mixture and remaining 5 cups water to pitcher, and stir well.
Refrigerate the lemonade for 2 hours or until chilled.
Discard cheesecloth bag.
Ingredients:
water, bottled, generic
sugars, granulated
spices, ginger, ground
lemon juice, raw
Directions:
Combine 1 cup water and sugar in a small saucepan over medium-high heat; cook 5 minutes or until sugar dissolves, stirring with a whisk.
Place ginger on a double layer of cheesecloth.
Gather edges of cheesecloth; tie securely.
Place the cheesecloth bag in a large pitcher, and add lemon juice.
Add the sugar mixture and remaining 5 cups water to pitcher, and stir well.
Refrigerate the lemonade for 2 hours or until chilled.
Discard cheesecloth bag.