Food recipes
Corn Starch Pudding
Corn Starch Pudding Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d cornstarch sugars, granulated salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract Directio...
Corn Starch Pudding
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Scald the 2 cups (475 ml) of milk in a double boiler.
Mix the cornstarch, sugar, and salt in a small bowl.
Stir the 1/4 cup (60 ml) milk into the cornstarch mixture in bowl.
With scalded milk STILL in double boiler over medium heat; add the cornstarch mixture to the milk VERY slowly.
Stir CONSTANTLY while adding and until pudding thickens; approximately 15 minutes.
Cool slightly, stirring ocasionally.
Add vanilla.
Pour into molds or serving dishes.
Chill.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Scald the 2 cups (475 ml) of milk in a double boiler.
Mix the cornstarch, sugar, and salt in a small bowl.
Stir the 1/4 cup (60 ml) milk into the cornstarch mixture in bowl.
With scalded milk STILL in double boiler over medium heat; add the cornstarch mixture to the milk VERY slowly.
Stir CONSTANTLY while adding and until pudding thickens; approximately 15 minutes.
Cool slightly, stirring ocasionally.
Add vanilla.
Pour into molds or serving dishes.
Chill.