Food recipes
Date Bars
Date Bars Ingredients: oats wheat germ, crude leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda butter, without salt sugars, brown salt, table spices, nutmeg, ground...
Date Bars
Ingredients:
oats
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
sugars, brown
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
dates, deglet noor
honey
water, bottled, generic
butter, without salt
nuts, walnuts, english
Directions:
Make the filling: Boil dates, honey, and water until thick, about 5-10 minutes.
add the nuts.
Set aside to cool a bit.
Prepare the crust: Combine all dry ingredients with the melted butter.
Press half of the mixture into a lightly greased 13 x 9 pan.
Cover with filling mixture and top with remaining half of crust mixture.
Smooth on Apple Sauce.
Press lightly.
Bake at 350 degrees for 25 minutes.
Cut into squares when cool.
Place in fridge to firm up.
Ingredients:
oats
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
sugars, brown
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
dates, deglet noor
honey
water, bottled, generic
butter, without salt
nuts, walnuts, english
Directions:
Make the filling: Boil dates, honey, and water until thick, about 5-10 minutes.
add the nuts.
Set aside to cool a bit.
Prepare the crust: Combine all dry ingredients with the melted butter.
Press half of the mixture into a lightly greased 13 x 9 pan.
Cover with filling mixture and top with remaining half of crust mixture.
Smooth on Apple Sauce.
Press lightly.
Bake at 350 degrees for 25 minutes.
Cut into squares when cool.
Place in fridge to firm up.