Food recipes
Mustard Pickles
Mustard Pickles Ingredients: pickles, cucumber, sour salt, table vinegar, distilled sugars, brown mustard, prepared, yellow water, bottled, generic Directions: Scrub cucumbers well and slit to within 1" of end, but do...
Mustard Pickles
Ingredients:
pickles, cucumber, sour
salt, table
vinegar, distilled
sugars, brown
mustard, prepared, yellow
water, bottled, generic
Directions:
Scrub cucumbers well and slit to within 1" of end, but don't cut in half.
Mix vinegar, water, sugar, salt and mustard.
Put cucumbers in a crock and pour vinegar mixture over them.
Cover with a place to keep pickles under the liquid.
Let sit in a basement or other cool place for two or three weeks.
Ingredients:
pickles, cucumber, sour
salt, table
vinegar, distilled
sugars, brown
mustard, prepared, yellow
water, bottled, generic
Directions:
Scrub cucumbers well and slit to within 1" of end, but don't cut in half.
Mix vinegar, water, sugar, salt and mustard.
Put cucumbers in a crock and pour vinegar mixture over them.
Cover with a place to keep pickles under the liquid.
Let sit in a basement or other cool place for two or three weeks.