Food recipes
Spelt Soda Bread
Spelt Soda Bread Ingredients: wheat flour, white, all-purpose, unenriched salt, table cream, whipped, cream topping, pressurized leavening agents, baking soda milk, fluid, 1% fat, without added vitamin a and vitamin d...
Spelt Soda Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 220C / 425F.
Sift and mix together the dry ingredients.
Add the milk and mix to a soft dough.
Shape the dough into a ball and place on an oiled baking tray.
Cut a 2.5cm (1 inch) cross onto the top of the dough.
This will allow the bread to be broken easily after baking.
Cover the loaf with a deep cake tin.
Bake for 35 minutes.
Cool on a wire rack and eat either warm or while the bread is still fresh.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 220C / 425F.
Sift and mix together the dry ingredients.
Add the milk and mix to a soft dough.
Shape the dough into a ball and place on an oiled baking tray.
Cut a 2.5cm (1 inch) cross onto the top of the dough.
This will allow the bread to be broken easily after baking.
Cover the loaf with a deep cake tin.
Bake for 35 minutes.
Cool on a wire rack and eat either warm or while the bread is still fresh.