Food recipes
Maple Olive Oil Granola
Maple Olive Oil Granola Ingredients: oats seeds, pumpkin and squash seeds, whole, roasted, without salt shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, almonds nuts, walnuts, e...
Maple Olive Oil Granola
Ingredients:
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
nuts, walnuts, english
syrup, maple, canadian
oil, olive, salad or cooking
sugars, brown
Directions:
1.
Heat oven to 300 degrees F. 2.
Place all ingredients in a bowl and stir.
Transfer to a 9x13 pan.
Cook for 45 minutes, stirring every 15 minutes.
3.
Allow to cool completely before storing.
Adapted from Non-Reactive Pan.
Ingredients:
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
nuts, walnuts, english
syrup, maple, canadian
oil, olive, salad or cooking
sugars, brown
Directions:
1.
Heat oven to 300 degrees F. 2.
Place all ingredients in a bowl and stir.
Transfer to a 9x13 pan.
Cook for 45 minutes, stirring every 15 minutes.
3.
Allow to cool completely before storing.
Adapted from Non-Reactive Pan.