Food recipes
Plain Bagels
Plain Bagels Ingredients: water, bottled, generic sugars, granulated salt, table wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry Directions: Combine all ingredients to make a s...
Plain Bagels
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Combine all ingredients to make a smooth elastic dough.
Let rise until double.
Punch down.
Divide dough into four parts.
Divide each part into three pieces.
Make a 1-2 inch hole in center of each piece.
Pull gently all the way around to form circles.
Heat 2 qts water and 2 TBSP sugar to boiling.
Place a few bagels at a time in boiling water.
Simmer 3 minutes, turning once.
Remove with slotted spoon.
Place on greased cookie sheet.
Bake at 375 degrees for 20-25 minutes until golden brown.
Remove from cookie sheet and cool.
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Combine all ingredients to make a smooth elastic dough.
Let rise until double.
Punch down.
Divide dough into four parts.
Divide each part into three pieces.
Make a 1-2 inch hole in center of each piece.
Pull gently all the way around to form circles.
Heat 2 qts water and 2 TBSP sugar to boiling.
Place a few bagels at a time in boiling water.
Simmer 3 minutes, turning once.
Remove with slotted spoon.
Place on greased cookie sheet.
Bake at 375 degrees for 20-25 minutes until golden brown.
Remove from cookie sheet and cool.