Food recipes
Go-To Rice Pilaf
Go-To Rice Pilaf Ingredients: butter, without salt broccoli, raw peas, green, frozen, unprepared corn, sweet, white, raw peppers, sweet, green, raw mushrooms, white, raw onions, spring or scallions (includes tops and...
Go-To Rice Pilaf
Ingredients:
butter, without salt
broccoli, raw
peas, green, frozen, unprepared
corn, sweet, white, raw
peppers, sweet, green, raw
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
water, bottled, generic
salt, table
spices, garlic powder
Directions:
Place Smart Balance in a large skillet and melt over medium-high heat.
Add the broccoli, corn, red pepper, mushrooms, and green onions.
Cover and cook for about 3 minutes, stirring frequently.
Add the rice, soy sauce, water, salt, and optional garlic powder to the skillet and cook uncovered just long enough to heat through.
Add more water or some broth if the mixture seems too dry.
FYI--the original recipe calls for 2 T vegetable or chicken broth instead of the soy sauce/water combo, but I rarely have a spare 2 T broth laying around so I started using Bragg's instead.
Feel free to experiment!
Ingredients:
butter, without salt
broccoli, raw
peas, green, frozen, unprepared
corn, sweet, white, raw
peppers, sweet, green, raw
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
water, bottled, generic
salt, table
spices, garlic powder
Directions:
Place Smart Balance in a large skillet and melt over medium-high heat.
Add the broccoli, corn, red pepper, mushrooms, and green onions.
Cover and cook for about 3 minutes, stirring frequently.
Add the rice, soy sauce, water, salt, and optional garlic powder to the skillet and cook uncovered just long enough to heat through.
Add more water or some broth if the mixture seems too dry.
FYI--the original recipe calls for 2 T vegetable or chicken broth instead of the soy sauce/water combo, but I rarely have a spare 2 T broth laying around so I started using Bragg's instead.
Feel free to experiment!