Food recipes
Milk Crumbs
Milk Crumbs Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched sugars, granulated cornstarch salt, table butter, without salt Directions: Preheat oven t...
Milk Crumbs
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
salt, table
butter, without salt
Directions:
Preheat oven to 275F Line large rimmed baking sheet with parchment.
Combine milk powder, flour, sugar, cornstarch, and coarse salt in medium bowl; toss to mix evenly.
Add butter; stir with fork until clusters form.
Spread mixture evenly on prepared sheet.
Bake until crumbs are dry and crumbly but still pale, about 10 minutes.
Cool Milk Crumbs completely on sheet.
DO AHEAD Can be made 1 week ahead.
Store in airtight container at room temperature.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
salt, table
butter, without salt
Directions:
Preheat oven to 275F Line large rimmed baking sheet with parchment.
Combine milk powder, flour, sugar, cornstarch, and coarse salt in medium bowl; toss to mix evenly.
Add butter; stir with fork until clusters form.
Spread mixture evenly on prepared sheet.
Bake until crumbs are dry and crumbly but still pale, about 10 minutes.
Cool Milk Crumbs completely on sheet.
DO AHEAD Can be made 1 week ahead.
Store in airtight container at room temperature.