Food recipes
Horseradish Potato Gratin
Horseradish Potato Gratin Ingredients: cream, fluid, heavy whipping horseradish, prepared spices, nutmeg, ground salt, table spices, pepper, black potatoes, raw, skin Directions: Heat oven to 375. Coat a shallow 3 qt...
Horseradish Potato Gratin
Ingredients:
cream, fluid, heavy whipping
horseradish, prepared
spices, nutmeg, ground
salt, table
spices, pepper, black
potatoes, raw, skin
Directions:
Heat oven to 375.
Coat a shallow 3 qt baking dish with cooking spray or butter.
In a large bowl, combine the cream, horseradish, nutmeg, 1 1/2 t salt, and 3/4 t pepper.
Layer the potatoes in the baking dish in a circular, overlapping fashion.
Pour the sauce over all, press gently to submerge the potatoes.
Cover with foil and bake for 25 minutes.
Uncover and bake for approximately 1 hour, until the top potatoes are crispy and the lower ones are soft.
Ingredients:
cream, fluid, heavy whipping
horseradish, prepared
spices, nutmeg, ground
salt, table
spices, pepper, black
potatoes, raw, skin
Directions:
Heat oven to 375.
Coat a shallow 3 qt baking dish with cooking spray or butter.
In a large bowl, combine the cream, horseradish, nutmeg, 1 1/2 t salt, and 3/4 t pepper.
Layer the potatoes in the baking dish in a circular, overlapping fashion.
Pour the sauce over all, press gently to submerge the potatoes.
Cover with foil and bake for 25 minutes.
Uncover and bake for approximately 1 hour, until the top potatoes are crispy and the lower ones are soft.